Food safety quiz

star goldstar goldstar gold greystar greystar greyFemaleMale
10 Questions - Developed by: Debbie - Developed on: - 16.764 taken - User Rating: 2.7 of 5.0 - 10 Votes

How much do you know about food safety? Take our short quiz to find out!

  • 1
    Which of these is NOT a good food safety practice:
    Storing raw and cooked foods separately
    Refrigerate leftovers immediately
    Washing hands regularly
    Defrosting meat out on the bench
  • 2
    The 'temperature danger zone' is the temperature range at which bacteria are most likely to grow and cause food-borne illness. Food should therefore be kept out of the temperature danger zone whenever possible. The temperature danger zone is between:
    5-60 degrees
    1-30 degrees
    0-15 degrees
    15-70 degrees
  • 3
    How long should you wash your hands for?
    20 seconds
    5 seconds
    10 seconds
    15 seconds
  • 4
    What should you do if cold food has been unrefrigerated for more than 4 hours?
    Refrigerate it
    Eat it
    Freeze it
    Throw it out
  • 5
    An optimal fridge temperature is between:
    4-6 degrees
    0-2 degrees
    6-8 degrees
    2-4 degrees
  • 6
    Leftovers should be thrown out if they are older than:
    1 week
    1 day
    2 days
    5 days
  • 7
    Hot food should be heated and consumed at:
    50 degrees
    60 degrees
    40 degrees
    70 degrees
  • 8
    Which one of these is NOT a food-borne disease?
    Bacillus cereus
    Cereus danella
    E coli
  • 9
    If you suspect you have food poisoning, who should you contact?
    Your local council
    Queensland Health
    Food Safety Information Council
    Safe Food Production Queensland
  • 10
    On average, how many food-borne illness cases are caused by poor hygiene practices in the home each year?

Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.