Food safety quiz

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10 Questions - Developed by: Debbie - Developed on: - 19.213 taken - User Rating: 2.7 of 5.0 - 10 Votes

How much do you know about food safety? Take our short quiz to find out!

  • 1
    Which of these is NOT a good food safety practice:
  • 2
    The 'temperature danger zone' is the temperature range at which bacteria are most likely to grow and cause food-borne illness. Food should therefore be kept out of the temperature danger zone whenever possible. The temperature danger zone is between:
  • 3
    How long should you wash your hands for?
  • 4
    What should you do if cold food has been unrefrigerated for more than 4 hours?
  • 5
    An optimal fridge temperature is between:
  • 6
    Leftovers should be thrown out if they are older than:
  • 7
    Hot food should be heated and consumed at:
  • 8
    Which one of these is NOT a food-borne disease?
  • 9
    If you suspect you have food poisoning, who should you contact?
  • 10
    On average, how many food-borne illness cases are caused by poor hygiene practices in the home each year?

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