Food Safety Knowledge Test

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20 Questions - Developed by: - Developed on: - 55,561 taken - User Rating: 1.8 of 5 - 5 votes - 14 people like it

All questions MUST be answered. you must correctly answer 16 out of 20 to pass

  • 1
    Which of these is High-Risk food?
  • 2
    Which of the following is a common source of food poisoning bacteria?
  • 3
    Which of the following is not a vehicle for food poisoning bacteria?

  • 4
    What should a food handler report to their supervisor?
  • 5
    What must a food handler not do?
  • 6
    What does disinfectant not do?

  • 7
    Which of the following is the best for a general purpose refrigerator?
  • 8
    What is the recommended minimum temperature for cooking food?
  • 9
    Which of the following temperatures is in the danger zone?
  • 10
    What is the best way to prevent pest infestations?

  • 11
    Which of the following is good hygiene practice?
  • 12
    Which of the following is the best way to prevent cross-contamination?
  • 13
    Which of the following is a type of food safety hazard?
  • 14
    Which of the following is a physical hazard?
  • 15
    Which of the following is an example of corrective action?
  • 16
    Who should you tell if a fridge temperature is too high?

  • 17
    What is likely to be caused by microbiological hazards?
  • 18
    Bacteria requires 4 elements to Multiply. How many must be removed to stop multiplication?
  • 19
    Whose responsibility is the correct use of PPE?
  • 20
    What is a Core Temperature?

Comments (10)

autorenew

348 days ago
question no.9 is -18°c how? can somebody reply me please.
348 days ago
How is my maks? Good to learn
About food safety.
539 days ago
Fugged bidge shid
539 days ago
oindix boindix dafoindix
539 days ago
balls lol lllllllllllll
545 days ago
yeet yeet yeet
770 days ago
Question 9 arguement = temperature zone is 5-57
-18 is best for keeping frozen food!!!
952 days ago
Answer for Question No 9 i need a perfect clarification.
1120 days ago
I am not agree for the answer number 8 and 9. I read some literature that the danger zone for food is 4-60 oC.
1711 days ago
i wan to ask the question 9😲😲😲
why the answer is -18℃?