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# Measurements

15 Questions - Developed by:
- Developed on: - 11,739 taken

Cooking School Measurement Test

• 1
The recipe needs 3 ounce of unsweetened chocolate, but all you have is 9 tablespoons of cocoa powder. How can you make the recipe work?
• 2
If you need to substitute 1 cup of sour cream in your recipe, what can you do?
• 3
2 liters of candy equals how many quarts?

• 4
1 tablespoon of cornstarch equals how much flour?
• 5
How many cups of milk in 2 gallons?
• 6
When you squeeze 1 lemon, how many tablespoons will you have?

• 7
Someone brought a 32 fluid ounce bottle of rootbeer to the party. How many cups is that?
• 8
The package of walnuts said 16 ounces. How many cups is that?
• 9
If the recipe calls for 4 cups of cooking oil, but there isn't any. How much butter will you need?
• 10
The recipe calls for 1 cup of milk, but all you have is a can of evaporated milk. How will you make it work for your recipe?

• 11
The pancake recipe calls for 1 cup of buttermilk, but you don't have any. What can you do?
• 12
Mom only has white sugar, but the recipe calls for a cup of honey, how can you make the recipe turn out?
• 13
How many tablespoons of corn candy can fit in 1 cup?
• 14
How many pints in a quart?
• 15
How many ounces is 3 squares of baking chocolate?