Food Safety Knowledge Test

star goldstar goldstar greystar greystar greyFemaleMale
20 Questions - Developed by: - Developed on: - 50.020 taken - User Rating: 1.8 of 5.0 - 5 votes - 13 people like it

All questions MUST be answered. you must correctly answer 16 out of 20 to pass

  • 1
    Which of these is High-Risk food?
  • 2
    Which of the following is a common source of food poisoning bacteria?
  • 3
    Which of the following is not a vehicle for food poisoning bacteria?
  • 4
    What should a food handler report to their supervisor?
  • 5
    What must a food handler not do?
  • 6
    What does disinfectant not do?
  • 7
    Which of the following is the best for a general purpose refrigerator?
  • 8
    What is the recommended minimum temperature for cooking food?
  • 9
    Which of the following temperatures is in the danger zone?
  • 10
    What is the best way to prevent pest infestations?
  • 11
    Which of the following is good hygiene practice?
  • 12
    Which of the following is the best way to prevent cross-contamination?
  • 13
    Which of the following is a type of food safety hazard?
  • 14
    Which of the following is a physical hazard?
  • 15
    Which of the following is an example of corrective action?
  • 16
    Who should you tell if a fridge temperature is too high?
  • 17
    What is likely to be caused by microbiological hazards?
  • 18
    Bacteria requires 4 elements to Multiply. How many must be removed to stop multiplication?
  • 19
    Whose responsibility is the correct use of PPE?
  • 20
    What is a Core Temperature?

Comment function without the Quiz / FF / list

Comments (4)


210 days ago
Question 9 arguement = temperature zone is 5-57
-18 is best for keeping frozen food!!!
392 days ago
Answer for Question No 9 i need a perfect clarification.
560 days ago
I am not agree for the answer number 8 and 9. I read some literature that the danger zone for food is 4-60 oC.
1152 days ago
i wan to ask the question 9😲😲😲
why the answer is -18℃?